The mission of the Master of Science degree program is to prepare graduates to practice in entry level professional positions in the fields of clinical nutrition, community nutrition, and/or food and nutrition management.
The program offers a unique opportunity to dietetics professionals in southern West Virginia. It is open to persons who have completed a bachelor’s degree in dietetics and have a Verification Statement from an accredited institution or are currently a Registered Dietitian.
The Master’s of Science degree in dietetics is combined with the dietetic internship program, either in-person or online.
- Find out which of our academic programs is right for you.
- Meet some of our current students and hear about their favorite Marshall moments.
- Receive invitations to special events for future students.
- Get help with the application and enrollment process.
Master of Science prepares graduates to work in fields like clinical nutrition, community nutrition and/or food and nutrition management.
Advanced dietetics education preparing dietitians across the spectrum.
Respected and trusted for producing dependable, high-quality dietitians for the region.
- Hospitals or Home Health Care Agencies
- Sports Teams
- Community Health Programs
- Childcare Facilities
- Schools, Universities and Research Organizations