During the four-course meal, Thompson will offer business etiquette tips for handling dinnertime interviews and networking events, along with answering any questions students might have.
“This is an important event for students,” stated Debby Stoler, assistant director for development and outreach at Career Services. “They leave with more confidence to handle those sometimes stressful social situations or interviews that include a formal meal.”
All current Marshall students may attend. However, juniors, seniors and graduate students are especially encouraged to attend. There are two seating times available to accommodate more students; 4:30 p.m. in room BE-5 and 6:30 p.m. in the Shawkey Dining Room, both in the Memorial Student Center on the Huntington campus. Doors open at 4 p.m. and 6 p.m. Professional dress is required.
Tickets must be picked up in advance at the Career Services Center by Monday, Nov. 5. A $5 reservation fee is required, but will be refunded at the dinner.
Thompson is an etiquette coach and reinvention expert who started the companies Etiquette in Action and Swizzle Stick Speaking. Throughout her career, she has helped thousands develop professional poise, confident communication skills and personal polish.
For more information, contact Career Services at 304-696-2370. Media are welcome to cover this event.