During the four-course meal, Thompson will offer business etiquette tips for handling dinner-time interviews and networking events, along with answering any questions students might have, according to Debby Stoler, assistant director for development and outreach in the Office of Career Education.
“This is an important event for students,” Stoler said. “They leave with more confidence to handle those sometimes stressful social situations or interviews that include a formal meal.”
All current Marshall students may attend; however, juniors, seniors and graduate students are especially encouraged to attend. There are two seating times available to accommodate more students: 4:30 p.m. in the Shawkey Dining Room and 6:30 p.m. in BE-5. Both rooms are located in the Memorial Student Center. Doors open at 4 p.m. and 6 p.m., respectively. Professional dress is required.
Tickets must be picked up in advance at the Career Services office by Monday, April 9. A $5 reservation fee is required but will be refunded at the dinner.
Terri Thompson is an etiquette coach and reinvention expert who started the companies, Etiquette in Action and Swizzle Stick Speaking. Throughout her career, she has helped thousands develop professional poise, confident communication skills and personal polish.
For more information, contact Career Services at 304-696-2370.