The Distance Dietetic Internship at Marshall University is a combined program with the Master of Science in Dietetics.
The accelerated nature of this 1-year MS/DI program, competitive tuition, and opportunity to gain experience in school nutrition are some of the many reasons to consider this program.
- Find out which of our academic programs is right for you.
- Meet some of our current students and hear about their favorite Marshall moments.
- Receive invitations to special events for future students.
- Get help with the application and enrollment process.
Marshall’s Distance Dietetic Internship (DDI) is a post-baccalaureate program providing students with the supervised practice experience required for eligibility to become a Registered Dietitian Nutritionist (RDN).
The dietetics internship provides practical, hands-on experience in various settings —preparing you to practice in the real world.
The dietetics internship is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Employment of dietitians is expected to grow faster than the average for all occupations through 2032. Dietitians may plan food and nutrition programs, supervise meal preparation or oversee meal service. They participate in the prevention and treatment of illnesses by promoting healthy eating habits and recommending dairy modifications.
- Clinical dietitian
- Home health care dietitian
- Psychiatric facility dietitian
- Research dietitian
- Sports nutritionist
- Wellness program coordinator
