Food Day, 100 Mile Meal, and Campus Sustainability Day all a success!
At Towers Market Place on Oct. 23rd, the MU Student Association of Nutrition and Diatetics, in partnership with MU Dining Services and the MU Sustainability Department, hosted a wonderful 100 Mile Meal, highlighting excellent locally sourced foods from area farmers and producers. On Oct. 24th, MU SAND and the Sustainability Department continued our education outreach, as a celebration of both National Food Day and Campus Sustainability Day.
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