Trayless Dining occurred in Harless Dining Hall and Twin Towers Cafeteria in the Spring 2010 semester, after a pilot event was first held by the Sustainability Department in November of 2009. This initiative saves water, reduces food waste, and conserves energy.
![Towers Market Place](http://www.marshall.edu/sustainability/files/Towers-Market-Place.jpg)
![Harless Dining Hall](http://www.marshall.edu/sustainability/files/Harless-Dining-Hall.jpg)